Crohn's Disease information. latest news,videos, stories, and scientific research in hopes of finding a cure. Sharing personal experiences, trials and giving hope.
Tuesday, October 29, 2013
Stacy's Story
Stacey doesn't remember a time before IBD.
She was diagnosed with ulcerative colitis when she was 18 months old and still struggles with IBD today, at age 43.
People like Stacey are the reason that Crohn's & Colitis Foundation of America (CCFA) is working nonstop to find better treatments and cures for these dreadful diseases.I'm so grateful for everything you're doing to help us get there.
As a child, Stacey spent a lot of her childhood in the hospital – missing school, birthday parties, and summer days at the beach.
Her symptoms eased up during her teenage years, but things got much worse in her 20s. First, she was diagnosed with colon cancer, which she successfully treated... but soon after, she developed Crohn's disease.
By the time she was 35, she'd undergone 14 surgeries.
"I didn't think I'd live to see my son graduate from high school," she says. "The pain and the anguish I've gone through with this disease are more than most people can imagine."
Monday, October 21, 2013
Health Benefits of Basil
What comes in green, purple, dark opal, boxwood, lemon, cinnamon, cardinal, spicy globe, Holy, Thai, Greek, and Genovese? The answer is - basil! Each has a unique appearance, aroma, flavor, and best use.
The basil's name may describe the flavor, as with lemon, cinnamon, and spicy basil. Or it might point you to its best regional recipe use, as with Greek or Thai. Boxwood simply indicates plant shape. With a basil such as Cardinal, the name pays homage to the gorgeous flowers. The accompanying picture is purple basil.
Fresh or dried, basil adds flavor and great nutrition to any meal. Fresh basil also offers some rather surprising health benefits.
Health Benefits of Basil:
Basil is high in calcium, iron, manganese, magnesium, phosphorus, potassium. The pretty plant holds an amazing range of vitamins from A to Zinc, including a good dose of vitamin K - one of the go-to nutrients for bone health. Holy basil’s water soluble flavonoids help support white blood cells boosting your body’s ability to resist radiation induced chromosome damage.
Fresh basil helps to keep you from getting sick in the first place. The Journal of Microbiological Methods explains how basil’s volatile oils (essential oils) increase your body's resistance to three widespread and resistant food borne bacteria - Staphylococcus, Enterococcus, and Pseudomonas. Protect your family and make basil a part of your healthy life. It’s deliciously easy.
Basil is Easy to Grow:
Basil is happy either in a pot on the window sill or planted directly in a garden. Sow a row of seeds or purchase a few varieties in small nursery pots. Pinch back the flowers to encourage more leaves. Harvest, dry, and crumble leaves for storage in clean, labeled dried herb bottles. Do let a few flower stems go to seed. Snip the stem and place, seed pods down, inside a clean paper bag. After the surrounding pods dry, remove the seeds, and store in an envelope for next year’s garden! New to herb gardening? Organic Gardening’sbasil growing tips are superb.
Cooking with Basil:
Use dried basil in measured teaspoons. Or rinse and pat dry handfuls of fresh basil and toss them into sauces, soups, and stews. Add basil to egg scrambles at breakfast and sprinkle the leaves on your lunchtime salads. Basil’s flavors, either fresh or dry, work especially well with tomatoes. My favorite way to use fresh basil is to tear it in half and stir into pasta sauce.
Sunday, September 22, 2013
CCFA Irritable Bowel Disease Seminar
Don’t forget to register for the
2013 ORLANDO EDUCATION IBD SEMINAR
hosted at the Orlando Science Centeron Saturday, October 19th.
FREE EVENT
SEATS LIMITED – register today athttp://online.ccfa.org/2013orlandoeducationseminar
Protection from Heart Disease
Protect yourself from heart disease
Lycopene: Lycopene is a powerful antioxidant that has been reported to decrease the risk of heart attacks as well as inhibit cancer cell growth. This phytochemical is one of beta-carotene’s carotenoid relatives.
Top foods: Tomatoes, guava, apricots, papaya, watermelon and pink grapefruit.
Resveratrol: Resveratrol is a phytochemical protecting against heart disease by limiting clot formation and inflammation that can damage artery walls.
Top foods: Red wine, grape skins and peanuts.
Quercetin: The phytochemical quercetin has natural anti-inflammatory ability that helps protect against blood clots.
Top foods: Apples, onions, green tea, cranberries, buckwheat and beans.
Beta glucan: Is a soluble fibre that helps reduce cholesterol levels.
Top foods: Oats, barley, rye, wheat and mushrooms
Omega 3: The essential fatty acid omega 3 can help reduce inflammation and risk of clots.
Top foods: Flaxseeds, walnuts and oily fish (salmon, tuna, mackerel, sardines, anchovies).
Folate: Folate can also protect against heart disease. Without folate, homocysteine (by-product of metabolism) accumulates and can enhance blood clot formation and arterial wall damage increasing the risk of heart disease.
Top foods: Soybeans, leafy greens such as spinach and silverbeet, broccoli, peas, asparagus, avocados, chickpeas, lentils, and fortified breads and breakfast.
Wednesday, August 21, 2013
Patient Question: If you are in remission, will there still be signs of disease seen during colonoscopy?
A. Patients with Crohn’s disease may feel completely well but have quite active disease at the time of colonoscopy. For this reason, your medical provider may recommend that you undergo periodic blood work, stool studies or even a follow up colonoscopy to make sure that the inflammation is under control. In patients with ulcerative colitis, there is usually a much stronger correlation between how patients feel and the findings on colonoscopy. Despite that, I estimate that up to 15% of patients with ulcerative colitis will have significant inflammation in the colon even when they feel well.
Wednesday, August 14, 2013
eam Challenge Takes You to Las Vegas!
Date: | Time: | Login info: |
August 13 | 8:30p EST/ 5:30p PST | https://www3.gotomeeting.com/register/644102070 Call in: 1-877-309-2071, Access Code: 279-306-854 |
August 19 | 8:00p EST/ 5:00p PST | https://www3.gotomeeting.com/register/546015750 Call in: 1-877-309-2071, Access Code: 583-039-155 |
Sunday, August 11, 2013
Auto Immune Disease Causes
Friday, August 9, 2013
Crohn's and Colitis Picture Project
But first below........
This is a must read and I guarantee you will be glad you took the time to do so.
Do you hide your scars? Probably YES
Do you sometimes wish you could just show people your surgical victory scars?
Are you embarrassed to show people?
diabetics and other illnesses and how they potentially can carry on with their lives after a surgery. They can participate in Relay for Life and other related type walks and fundraisers. There are several such walks and fundraisers for Crohn's and Colitis but how many of us can really participate? If we are in remission we sometimes don't want to even think about CD or Colitis for as long as we can until the next flare! No wonder our funding isn't what it should be.
Do you think a commercial is not enough? I certainly do.
I know I'm on the right track. So many people have submitted head shots and body shots. I have a hard time looking at them and get upset at the enormous amount of people dealing with the impact of CD/ IBD.
necessary.
If you take a picture of your entire self, I will crop only the mid section of your body image so there's no need to go through much trouble on your end.
I am also working on a page right now to list every support page I can find. If you have a url address please forward to me. If you need my direct phone number, please email me. I do respond much quicker by email however.
Have a fabulous day, keep the faith and keep smiling.
Anna Marie
Wednesday, July 31, 2013
Team Challenge Florida Kickoff
I wanted to personally invite you to our Team Challenge Vegas/Miami Information Meeting/Kick-off this SATURDAY, August 3rd, 9:00 am. (Info Meeting)10:00 a.m. (Kick-off) at Mimi’s Café in Altamonte Springs. This is a great way to meet other Team Challenge participants, learn more about Team Challenge and celebrate the beginning to our Winter Season with a delicious brunch from Mimi’s! : )
If you attend, you will be entered into a raffle for the change to win a cool prize!
Please R.S.V.P. by emailing me back. Please feel free to bring someone as well. We need your help to make this our BIGGEST SEASON YET!! Thank you so much and we hope to see you there! : )
Saturday, August 3, 9:00 a.m. (Info Meeting) 10:00 a.m. (Kick-off)
Mimi's Café
Take care and have a great day! GO TEAM CHALLENGE!
Warmest Regards,
Layne
lkauffman@ccfa.org
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Tuesday, July 2, 2013
What's your PH?
It doesn't take much to realize we actually need these nutrient rich antioxidants. The very thing we really need for healing, we can't eat!
I've been doing research on PH balance. Seems confusing but makes so much sense.
Are you alkaline or acidic? There are strips you can buy to check those levels. Inexpensive at Greens Plus.
Take a moment, click on the picture and read about the superfoods that we need. Personally I'd rather eat a nice delicious salad but if I have to, I'll supplement. Can't hurt.
Friday, February 22, 2013
CCFA A Great Legacy
and husband Irwin
It is with a heavy heart that we share the sad news of our co-founder Suzanne Rosenthal's passing. Suzanne was a fearless, determined and courageous woman who turned her diagnosis of Crohn's disease in 1955 into a legacy that has gone on to benefit hundreds of thousands of people over the years. As a patient, volunteer, and activist, Suzanne was a tireless pioneer for patients living with IBD and other digestive diseases. She dedicated her life to helping other patients, and she is personally responsible for the creation of the various CCFA chapters nationwide.
No words can truly express our gratitude to Suzanne. We will proudly carry on her vision of raising awareness and finding cures. I invite you to read more about Suzanne's legacy here.
Thank you,
Richard J. Geswell
President